Onion is commercially grown in Pakistan on an area of 131.4 thousand hectares with the production of 1.8 million tones.
Ginger is used in food in varied forms which can be fresh, dried or in juice form.
Corn being the highest yielding cereal crop in the world, is of significant importance for countries like Pakistan, where rapidly increasing population has already out stripped the available food supplies.
Potato having a high nutritive value and these contributes more protein and iron than other vegetables.
Garlic is the second most widely used cultivated Allium after onion.
Pea is the fourth important legume crop in the world. Pea is one of the prominent winter vegetables grown in Pakistan.